Horseman's Ale into the secondary

I transferred the horseman's ale to the secondary fermenter today, and took a sample to measure the gravity. Specific gravity of 1.016 most of the sugar has been converted into alcohol at this point and if the math is to be trusted we are going to be seeing a final brew some where in the area of 14% abv

Temp Corrected	Scale	UnCorrected
Original:	1.125	Specific Gravity	1.124
Final:	1.016	Specific Gravity	1.016
Alcohol By Weight:	11.6 %
Alcohol By Volume:	14.5 %

I did taste it as well, a good floral note from the hops and much less harsh than if the hops last hop addition had been part of the boil. I am looking forward to seeing how this brew turns out.