Sunday, June 26, 2011

Horseman's Ale into the secondary

I transferred the horseman's ale to the secondary fermenter today, and took a sample to measure the gravity. Specific gravity of 1.016 most of the sugar has been converted into alcohol at this point and if the math is to be trusted we are going to be seeing a final brew some where in the area of 14% abv

Temp Corrected
Original:1.125Specific Gravity1.124
Final:1.016Specific Gravity1.016
Alcohol By Weight:11.6 %
Alcohol By Volume:14.5 %

I did taste it as well, a good floral note from the hops and much less harsh than if the hops last hop addition had been part of the boil. I am looking forward to seeing how this brew turns out.

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